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Wopanga Bodi la Salmon Lopangidwa Mwamakonda | Wogulitsa ndi Wogulitsa
Kwa masitolo ogulitsa makeke, masitolo akuluakulu ogulitsa ndi masitolo ogulitsa, ma phukusi akuluakulu a keke amakona anayindi ofunikira kwambiri chifukwa akufuna kuwonetsa kukhazikika ndi kalembedwe ka makeke.njira yosungiramo katundu,Tili ndi malo opangira zinthu okwana masikweya mita 8,000, omwe amapereka chithandizo chimodzi chopangira ziwiya zophikira mongamabolodi a keke, mabokosi a keke, kukongoletsa makeke, ndi zinthu zopangira makeke.
Monga wopanga Salmon Board waluso wokhala ndi fakitale ya 8,000㎡ ku China, timapanga Salmon Board yogulitsa ndi yopangidwa mwapadera, pamodzi ndi zinthu zosiyanasiyana zophikira kuphatikizapo ma board a makeke ndi mabokosi a makeke. Kwa zaka zoposa khumi, takhala tikudaliridwa ndi makampani opanga makeke padziko lonse lapansi, malo odyera, ndi ogulitsa chakudya chifukwa cha zinthu zathu zapamwamba, kusintha kosinthika, komanso mitengo yopikisana.
N’chifukwa Chiyani Tiyenera Kusankha Mabodi Athu a Salmon?
Zipangizo zoyezera chakudya zimaonetsetsa kuti zinthu zili bwino komanso zaukhondo (FDA, SGS certified)
Mabodi athu a Salmon—opangidwa ndi fakitale yathu yogulitsa zinthu zambiri komanso yopangidwa mwapadera ku China yopangidwa ndi anthu 8,000㎡—amaika patsogolo chitetezo ndi ukhondo, chifukwa cha zipangizo 100% zomwe zimagwirizana ndi chakudya. Zipangizozi zili ndi satifiketi ya FDA ndi SGS, zomwe zikutanthauza kuti zilibe mankhwala owopsa kapena zotsalira za poizoni, ndipo zimakwaniritsa miyezo yapadziko lonse lapansi yokhudzana ndi chakudya mwachindunji (ngakhale nsomba yaiwisi, sashimi, kapena zinthu zophikidwa). Kaya mukuyitanitsa zambiri kuti mugule zinthu zambiri (ndi kuchotsera mwachindunji kuchokera ku fakitale) kapena kupanga mapangidwe osiyanasiyana (LOGO, kukula), bolodi lililonse limakhalabe logwirizana ndi ziphaso zapamwamba izi, kuti bizinesi yanu ndi makasitomala anu athe kudalira njira zotetezeka komanso zaukhondo.
Kukula ndi makulidwe apadera kuti zigwirizane ndi zosowa zosiyanasiyana za nsomba za salimoni ndi ma phukusi
Mabodi athu a Salmon amapereka makulidwe ndi makulidwe osinthika, ogwirizana bwino ndi zodulidwa zosiyanasiyana za salimoni ndi zofunikira pakulongedza. Pa zodulidwa za salimoni—kaya ndi nyama zokhuthala, sashimi woonda, fillets zonse, kapena magawo ang'onoang'ono—timasintha makulidwe a bolodi kuti zodulidwazo zikhale zokhazikika komanso kupewa kutaya malo. Ponena za makulidwe, sankhani zosankha zomwe zikugwirizana: matabwa okhuthala amathandizira fillets zolemera popanda kupindika, pomwe opyapyala amasunga malo olongedza. Amasinthasinthanso ku mitundu yosiyanasiyana ya zolongedza (mabokosi ogulitsa, makatoni akuluakulu) kuti salimoni isasunthe, zomwe zimapangitsa kuti ikhale yoyenera kugwiritsidwa ntchito bwino ndi zinthu zanu za salimoni.
Yolimba komanso yosanyowa, yabwino kwa nsomba za salimoni zatsopano komanso zosuta
Mabodi athu a nsomba za salimoni ndi olimba komanso osasunthika ku chinyezi, zomwe zimapangitsa kuti akhale chisankho chabwino kwambiri cha nsomba za salimoni zatsopano komanso zosuta. Ndi olimba mokwanira kuti azisunga zidutswa zatsopano za nsomba za salimoni kapena zidutswa zodulidwa popanda kupindika ndipo zimatha kupirira kugwiritsidwa ntchito pafupipafupi.
Kusintha kwa OEM kulipo: kusindikiza, kujambula, ndi zosankha za logo
Ma Salmon Board athu amapereka kusintha kwa OEM, komwe kumaphatikizapo kusindikiza, kusindikiza, ndi ma logo kuti agwirizane ndi zosowa za mtundu wanu. Timagwiritsa ntchito inki zotetezeka pa chakudya posindikiza (monga mawu a mtundu, mapangidwe) zomwe zimatsatira miyezo yachitetezo; kusindikiza kumawonjezera mawonekedwe apamwamba kwambiri kuti board ikweze mawonekedwe; kusintha kwa logo - kaya kowoneka bwino kapena kodziwika bwino - kumathandiza kukulitsa kudziwika kwa mtundu wanu. Zosankhazi zimagwira ntchito pazowonetsera zamalonda komanso pakugwiritsa ntchito zakudya, zomwe zimapangitsa kuti Salmon Boards yanu ikhale yapadera pomwe ikusunga chitetezo cha chakudya patsogolo.
Unyolo wokhazikika wa zinthu zogulira ndi kutumiza pa nthawi yake kuchokera ku fakitale yathu
Mabodi athu a Salmon amathandizidwa ndi unyolo wokhazikika wa katundu komanso kutumiza katundu pa nthawi yake kuchokera ku fakitale yathu—kuchotsa nkhawa za kusowa kwa katundu kapena maoda ochedwa. Kaya mukufuna kuyika zinthu zazing'ono kapena magulu akuluakulu ogulitsa, unyolo wathu wa katundu umasunga kupanga kokhazikika kuti ukwaniritse zomwe mukufuna. Timatsatira kwambiri nthawi yotumizira yomwe tagwirizana, kuonetsetsa kuti mabodi afika pa nthawi yake kuti agwirizane ndi kuyika zinthu zanu m'masitolo, kukonzekera zowonetsera nsomba, kapena zosowa za chakudya—zabwino kwa mabizinesi omwe amadalira zinthu zokhazikika.
Mndandanda wa Zogulitsa za Salmon Board
Masayizi osiyanasiyana: miyeso yokhazikika yamakona anayi, sikweya, kapena yopangidwa mwamakonda
Mabodi athu a Salmon amabwera ndi mitundu yosiyanasiyana ya kukula komwe kukugwirizana ndi zosowa zanu: sankhani kuchokera ku mawonekedwe a rectangle (abwino kwambiri pa fillets yonse ya salimoni kapena kudula kwakukulu), sikweya yokhazikika (yabwino kwambiri pa magawo ang'onoang'ono a sashimi kapena salimoni yoperekedwa kamodzi kokha), kapena miyeso yokonzedwa mwamakonda. Kaya mukufuna kukula kogwirizana ndi mathireyi owonetsera wamba kapena kukula kwapadera kwa phukusi linalake, zosankhazi zimatsimikizira kuti bolodi likugwirizana bwino ndi momwe mumaperekera kapena kulongedza salimoni yanu.
Zipangizo: bolodi la kraft, makatoni okutidwa, zosankha zosawononga chilengedwe
Mabodi athu a Salmon amapereka zinthu zitatu zothandiza zomwe zikugwirizana ndi zosowa zanu:
- Bolodi la mapepala: Lili ndi kapangidwe kachilengedwe, kabwino kwambiri posonyeza kukongola koyambirira kwa nsomba ya salimoni yatsopano komanso mawonekedwe osavuta komanso okongola.
- Kadibodi yokutidwa: Ili ndi utoto wosagwira mafuta, wosanyowa—wabwino kwambiri posungira nsomba ya salimoni yosuta (kuti isawononge madontho a mafuta) kapena kuthandizira mapangidwe osindikizidwa (kuti ikhale yomveka bwino komanso yokhalitsa).
- Zosankha zosawononga chilengedwe: Zopangidwa kuchokera ku zinthu zobwezerezedwanso, zopanda poizoni, zoyenera mabizinesi omwe amaika patsogolo kukhazikika kwa chilengedwe, mogwirizana ndi zomwe ogula amasamala za chilengedwe.
Zomaliza pamwamba: PE lamination, sera wokutira, kapangidwe kotsutsana ndi kutsetsereka
Mabodi athu a Salmon amapereka zinthu zitatu zothandiza, chilichonse chopangidwa kuti chizigwiritsidwa ntchito bwino ndi nsomba yatsopano kapena yosuta:
- PE lamination: Imapanga chotchinga chosalala, chosagwira mafuta chomwe chimaletsa chinyezi ndi mafuta a salimoni kulowa m'bokosilo—kuletsa kufewa kapena madontho. Imawonjezeranso mawonekedwe owala pang'ono, kukweza kukongola kwa malo ogulitsira.
- Kupaka sera: Njira yodziwika bwino komanso yodalirika yomwe imawonjezera kukana chinyezi, yabwino kwambiri kukulunga zidutswa zatsopano za nsomba za salmon kapena kuzisunga mufiriji. Zimasunga bolodi lolimba komanso laukhondo, ngakhale litakhudzana ndi nsomba ya salmon yozizira komanso yonyowa kwa nthawi yayitali.
- Mawonekedwe Osatsetsereka: Ali ndi mawonekedwe ocheperako, osakwiyitsa omwe amaletsa kudula kwa nsomba za salimoni (monga sashimi kapena steaks) kuti zisaterereke panthawi yokonzekera, kutumikira, kapena kunyamula—kuwonjezera chitetezo kwa ophika komanso kukhazikika kwa zowonetsera.
Mndandanda wa Zogulitsa za Salmon Board
Ichi ndi gawo laling'ono chabe la zinthu zomwe timagulitsa. Tilinso ndi mitundu yosiyanasiyana ya ma board a makeke, monga ma board a makeke ooneka ngati mtima,matabwa a keke a hexagon, mabolodi akuluakulu a keke, matabwa a keke amakona anayi, ndi ma board ena ambiri a makeke owoneka ngati wamba komanso osasinthika omwe angasinthidwe. Ngati mukufuna, mutha kudina ulalo kuti mulumikizane nafe ~
Kugwiritsa Ntchito Mabodi a Salmon Kawirikawiri
Mapaketi atsopano a nsomba za salimoni kuti azigulitsidwa m'misika yogulitsa ndi yogulitsa zinthu zambiri
Mayankho athu a ma phukusi atsopano a nsomba za salimoni amapangidwira misika yogulitsa ndi kugulitsa zinthu zambiri, poganizira kwambiri kusunga zatsopano, kuonetsetsa kuti zili zotetezeka, komanso kukwaniritsa zosowa zosiyanasiyana zogulitsa.
Kugulitsa: Timapereka njira zowonetsera zomwe zingagwiritsidwe ntchito ndi matabwa a nsomba za salimoni omwe ali ndi chakudya chokwanira, osanyowa - ma phukusi abwino kwambiri (monga, 200-500g fillets za nsomba). Mabowo otulutsira madzi omwe mungasankhe amachotsa madzi ochulukirapo, zomwe zimapangitsa kuti kapangidwe ka nsomba ya salimoni kakhale koyenera, pomwe kapangidwe kake kakang'ono kamakhala koyenera m'mashelufu a sitolo, zomwe zimasonyeza kukongola kwa malonda kwa ogula.
Kugulitsa: Timapereka ma CD ambiri, mbale zazikulu za nsomba za salimoni zofanana (zomwe zili ndi minofu yonse ya nsomba kapena zidutswa zingapo) komanso njira zopumira mpweya. Izi zitha kuletsa kusonkhanitsa chinyezi panthawi yonyamula mtunda wautali kapena kusungira kwakukulu, ndikusunga nsomba zambiri zatsopano.
Mapaketi onse amatsatira miyezo yotetezera chakudya kuti atsimikizire kuti nsomba zatsopano za salimoni zili bwino kuyambira pakupanga mpaka pa mashelufu ogulitsa kapena kugulitsidwa kwa ogulitsa ambiri.
Kupereka kwa nsomba yosuta ndi seti za mphatso
Mawonekedwe athu a nsomba ya salimoni yosuta komanso ma seti a mphatso amapangidwa kuti akweze kukongola kwa nsomba ya salimoni yosuta komanso luso lopereka mphatso kapena kuwonetsa m'masitolo. Kuti awonetse: Mabodi athu a nsomba ya salimoni amapangidwa kuti agwirizane ndi mawonekedwe olemera a nsomba ya salimoni yosuta—okhala ndi malo osapaka mafuta (monga PE lamination kapena makatoni ophimbidwa) omwe amatseka mafuta ochulukirapo, kupewa madontho pomwe nsombayo imasunga mtundu wagolide ndi zidutswa zofewa. Zosindikizidwa zomwe zingasinthidwe (monga, chiyambi cha nyumba yosuta, zolemba za kukoma) kapena zomaliza zachilengedwe zimakwaniritsa mawonekedwe apamwamba a nsomba ya salimoni, ndipo mawonekedwe osagwirizana ndi kutsetsereka amaletsa zidutswa zoonda kuti zisasunthike pa ma counter a deli kapena ma buffet. Pa ma seti a mphatso: Timaphatikiza ma board awa ndi ma phukusi okongola, ochezeka ndi chilengedwe—monga mabokosi osawoneka bwino okhala ndi mawindo owonekera bwino (kuti tiwonetse nsomba ya salimoni yosuta mkati) kapena ma logo olembedwa kuti aziwoneka bwino. Zowonjezera zina monga ma tissue liners, zipinda zazing'ono za ma crackers, kapena makadi ophikira olembedwa ndi manja zimawonjezera kuganizira, zomwe zimapangitsa kuti ma setiwo akhale abwino kwambiri pa tchuthi, mphatso zamakampani, kapena zochitika zapadera. Zigawo zonse zimakwaniritsa miyezo yotetezeka pazakudya, kuonetsetsa kuti nsomba ya salimoni yosuta imakhala yatsopano pomwe setiyo imawoneka yapamwamba komanso yosaiwalika.
Ma mbale a Sushi ndi sashimi m'makampani ophikira zakudya ndi ntchito zophikira chakudya
Ma board athu a Salmon ndi abwino kwambiri pa mbale za sushi ndi sashimi mu ntchito yophikira/yopereka chakudya—ndi kukula koyenera zosowa zonse: matabwa akuluakulu amakona anayi a mbale za phwando, masikweya ang'onoang'ono a seti iliyonse. Malo awo osatsetsereka amateteza zidutswa zofewa kuti zisaterereke panthawi yokonzekera/kunyamula, zomwe zimachotsa zinyalala za chakudya. Zopangidwa ndi zipangizo zovomerezeka ndi FDA/SGS komanso zomaliza zosagwirizana ndi chinyezi, zimaletsa chinyezi cha sashimi (sichifewetsa) ndipo zimakwaniritsa miyezo ya chitetezo cha chakudya chosaphika. Kuphatikiza apo, mawonekedwe awo oyera komanso osalowerera ndale amapangitsa kuti mitundu yowala ya sushi (pinki ya salimoni, wofiira wa tuna) iwonekere bwino, kukweza malo ophikira kapena kuperekera chakudya pazochitika.
Tumizani zinthu zonyamula katundu kuti zikwaniritse malamulo ndi miyezo yapadziko lonse lapansi
Mapaketi athu otumiza ku Salmon Board amakwaniritsa malamulo ndi miyezo yapadziko lonse lapansi kuti atsimikizire kuti kutumiza kumayenda bwino. Amatsatira malamulo ofunikira monga FDA (US), EU 10/2011, ndi mayeso a SGS—okhudza chitetezo cha chakudya, kusakhala poizoni pazinthu, komanso zofunikira zaukhondo pamisika yapadziko lonse lapansi.
Mapaketiwa adapangidwanso kuti ateteze mayendedwe: ma liners osanyowa amaletsa chinyezi, makatoni olimba amalimbana ndi kupanikizika (kuletsa kuwonongeka kwa bolodi), ndipo zigawo zotsekedwa zimapewa kuipitsidwa. Timapereka zikalata zonse zotsatizana ndi malamulo (makopi a satifiketi, zilengezo zachitetezo) kuti tichepetse kuchotsedwa kwa misonkho, ndikuwonetsetsa kuti Ma Salmon Boards akukhalabe olimba ndikukwaniritsa miyezo ya dziko lomwe akupita, kaya kutumiza ku US, EU, Australia, kapena Japan.
Zosankha Zosinthira Mabodi a Salmon
Kukula, makulidwe, ndi mawonekedwe osonkhanitsira
Mabodi athu a Salmon amathandizira kukonza kukula, makulidwe, ndi mawonekedwe kuti agwirizane ndi zosowa zanu zenizeni. Pa kukula: Timasintha miyeso kuti igwirizane ndi kudula kwanu kwa salimoni (zigawo zazing'ono za sashimi, zidutswa zazikulu zonse) kapena timagwiritsa ntchito zochitika (kulongedza m'masitolo, mbale zophikira), palibe malo otayika. Pa makulidwe: Sankhani kuyambira 1.5mm mpaka 5mm—zosankha zokhuthala zimakhala ndi kudula kolemera popanda kupindika, zopyapyala zimasunga malo oti ziphatikizidwe pang'ono. Pa mawonekedwe: Kupitilira ma rectangles/mabwalo wamba, timapanga mawonekedwe apadera (monga fan, ngati nsomba) kuti tikweze mawonekedwe owonetsera a malo odyera apamwamba kapena seti zodziwika bwino. Kukonza konse kumatsimikizira kuti bolodi limagwira ntchito bwino momwe mumaperekera, kulongedza, kapena kuperekera salimoni.
Njira zosindikizira: offset, digito, spot UV, embossing
Mabungwe athu a Salmon amapereka njira zosiyanasiyana zosindikizira kuti zigwirizane ndi zosowa zanu zotsatsa malonda komanso kukongola, zonse pogwiritsa ntchito njira zotetezera chakudya:
Kusindikiza kwa Offset: Kumapereka mitundu yofanana komanso yowala bwino yoyenera maoda akuluakulu (monga ma logo a kampani, mapatani wamba). Kumatsimikizira mitundu yofanana yomwe imasungidwa bwino, yoyenera kugwiritsidwa ntchito m'masitolo ogulitsa ambiri kapena ogulitsa nthawi zonse.
Kusindikiza kwa digito: Kumapereka kusinthasintha kwa magulu ang'onoang'ono kapena mapangidwe apadera—kusintha mwachangu kwa mapangidwe apadera, zosindikiza zochepa, kapena zolemba zomwe zimapangidwira anthu ena, zabwino kwambiri pa mayeso kapena zosowa zapadera zophikira.
UV ya Spot: Imawonjezera kunyezimira, kukwezedwa kwa malo enaake (monga ma logo, mawu ofunikira), ndikupanga kusiyana kwapamwamba komwe kumakopa chidwi. Imawonjezera mawonekedwe owoneka bwino popanda kuwononga chitetezo cha chakudya. Kukongoletsa: Kumapanga mawonekedwe okwezedwa opanda inki (monga zizindikiro za mtundu, mapangidwe obisika). Kumakweza mawonekedwe achilengedwe, apamwamba, abwino kwambiri pa seti zapamwamba za mphatso za salimoni kapena zowonetsera zapamwamba zodyera. Njira zonse zimagwirizana ndi miyezo yokhudzana ndi chakudya, kusunga chizindikiro chanu kukhala chotetezeka komanso chokopa maso.
Zophimba ndi zophimba zopanda chakudya kuti ziwonjezere nthawi yogwiritsira ntchito
Mabodi athu a Salmon amagwiritsa ntchito zokutira zoteteza chakudya komanso zoteteza zomwe zimawonjezera nthawi yosungira nsomba pamene zikuteteza nsomba za Salmon. Mayankho awa amagwira ntchito ngati chotchinga choteteza:
Kupaka mafuta a PE kotetezeka pa chakudya: Kumaletsa chinyezi ndi mafuta a nsomba ya salimoni kulowa m'bokosi, kuteteza kufewa kapena kukula kwa nkhungu, komanso kuchepetsa mpweya wabwino kuti nsomba ya salimoni ikhale yatsopano kwa nthawi yayitali.
Chophimba sera chodyedwa: Chimasunga chinyezi cha nsomba zatsopano za salimoni ndipo chimateteza mafuta ochokera ku mitundu yosuta, pomwe chimapanga chisindikizo chofewa chomwe chimachedwetsa kuwonongeka—chabwino kwambiri kusungidwa mufiriji.
Zophimba zowonekera bwino komanso zotetezeka ku chakudya: Zimalola mpweya kuyenda pang'ono (kuti zisalowe m'madzi) koma zimachotsa fumbi ndi zinthu zodetsa, zomwe zimapangitsa kuti zikhale zatsopano komanso zotetezeka. Zophimba zonse/zophimbazo zikugwirizana ndi miyezo ya FDA ndi SGS yokhudzana ndi chakudya, kuonetsetsa kuti sizili poizoni. Mwa kuteteza bolodi ndi nsomba ya salimoni yomwe imasunga ku kuwonongeka kwakunja kapena zinthu zowononga, zimawonjezera nthawi ya zinthuzo kuti zigwiritsidwe ntchito m'masitolo kapena m'masitolo ambiri.
Zinthu zapadera monga malo oletsa kutsetsereka kapena mabowo a madzi otuluka
Mabodi athu a Salmon amabwera ndi zinthu zapadera zothandiza kuti nsomba ya Salmon ikhale yosavuta kugwiritsa ntchito:
Malo osatsetsereka: Ali ndi mawonekedwe osavuta komanso osapsa omwe amaletsa kudula kwa nsomba za salimoni (monga sashimi kapena zidutswa zopyapyala) kuti zisaterereke panthawi yokonzekera, kunyamula, kapena kuwonetsa—kuchepetsa kutaya chakudya ndikuonetsetsa kuti chakudya chili bwino kapena kugwiritsidwa ntchito m'masitolo.
Kubowoka kwa ngalande: Kumalola chinyezi chochuluka (chochokera ku nsomba ya salimoni yatsopano kapena kusungunuka) kutuluka, zomwe zimalepheretsa nsomba kukhala m'madzi (zomwe zimasunga kapangidwe kake katsopano) ndikuletsa bolodi kuti lisayamwe chinyezi kuti likhale lolimba komanso laukhondo. Zinthu zonsezi zikugwirizana ndi miyezo yotetezeka pa chakudya, zomwe zimagwirizana bwino ndi kugwiritsidwa ntchito tsiku ndi tsiku ndi nsomba ya salimoni yatsopano kapena yosuta.
Chitsimikizo Chapamwamba ndi Mphamvu Za Mafakitale
Chidule cha njira zopangira ndi njira zowongolera khalidwe
Kupanga kwa Salmon Boards yathu kumayang'ana kwambiri pakusintha bwino zinthu komanso chitetezo, ndi njira zofunika: kusankha zinthu zoyenera kudya (kukwaniritsa FDA/SGS), kukonza mwamakonda (kudula, kukonza pamwamba, kusindikiza), ndi kupanga/kusonkhanitsa molondola zinthu zogulitsira/zogulitsa chakudya. Kuwongolera khalidwe kumadutsa gawo lililonse: kufufuza satifiketi ya zinthu ndi kusanthula zinthu zoopsa, kuyang'anira kukonza zinthu nthawi yeniyeni (cholakwika cha makulidwe ≤0.2mm, kusindikiza/zophimba zotetezeka ku chakudya), mayeso omalizidwa a zinthu (kukana chinyezi, kukana kutsetsereka, kusawonongeka), ndi kutsimikizira kutsatira malamulo asanayambe kutumiza.
Zikalata: FDA, SGS, FSC, ISO (ngati kuli koyenera)
Mabungwe athu a Salmon ali ndi ziphaso zofunika kwambiri kuti atsimikizire chitetezo, kukhazikika, komanso kutsatira malamulo a khalidwe:
FDA: Ikukwaniritsa miyezo ya US Food and Drug Administration pazinthu zokhudzana ndi chakudya, zomwe zimatsimikizira kuti nsomba za salimoni sizili ndi poizoni komanso kuti sizili ndi poizoni.
SGS: Yotsimikiziridwa ndi SGS (kampani yotsogola yoyesera ya chipani chachitatu) kuti ione ngati zinthuzo zili ndi chitetezo, kutsatira malamulo a ntchito, komanso momwe zimagwirira ntchito (monga kukana chinyezi, kukana mafuta).
FSC: Pazinthu zosawononga chilengedwe, zovomerezedwa ndi Forest Stewardship Council—kuonetsetsa kuti matabwa akugwiritsa ntchito zinthu zopangidwa ndi matabwa zomwe zimapezeka mosavuta.
ISO: Imagwirizana ndi miyezo ya ISO (monga ISO 22000 yoyendetsera chitetezo cha chakudya) kuti ipangitse kuti kupanga kukhale koyenera komanso kogwirizana. Ziphasozi zimaphimba chitetezo cha chakudya, udindo pa chilengedwe, komanso kudalirika pakupanga, zomwe zimakwaniritsa zofunikira pamsika wapadziko lonse lapansi.
Kuyesa kwa magulu kuti aone ngati chakudya chili cholimba, ngati chili cholimba, komanso ngati chili chotetezeka.
Kuyesa kwa magulu kuti aone ngati chakudya chili cholimba, ngati chili cholimba, komanso ngati chili chotetezeka.
Mafunso Ofunsidwa Kawirikawiri kwa Ogula Ma Bodi a Bulk Salmon
Kuchuluka kochepa kwa oda ndi nthawi zotsogolera
Mabungwe athu a Salmon amapereka kuchuluka kwa maoda ocheperako (MOQs) ndi nthawi yotsogolera kutengera zosowa zanu: MOQs: mayunitsi 500 a kukula/zipangizo zokhazikika; mayunitsi 1,000 a zosankha zomwe mwasankha (monga mawonekedwe apadera, zosindikiza, kapena zinthu monga mabowo otulutsira madzi). Nthawi yotsogolera: Masiku 15-20 ogwira ntchito a maoda okhazikika; Masiku 20-25 ogwira ntchito a maoda omwe mwasankha (mutatsimikizira kapangidwe kake ndi kuvomereza zinthuzo).
Kusindikiza mwamakonda ndi kupezeka kwa zitsanzo
Kusindikiza Kwapadera: Timapereka kusindikiza koyenera (offset, digital, spot UV, embossing) pogwiritsa ntchito inki yotetezeka ku chakudya—mutha kusintha ma logo, tsatanetsatane wa malonda, kapena mapangidwe apadera, (oyenera) mayeso ang'onoang'ono komanso maoda akuluakulu.
Kupezeka kwa zitsanzo: Zitsanzo zaulere (mayunitsi 3-5) zimaperekedwa kuti zitsimikizire ubwino; zitsanzo zosindikizidwa mwamakonda zimatenga masiku 3-5 ogwira ntchito (ndi ndalama zochepa, zobwezeredwa akangoyitanitsa zambiri) kuti zitsimikizire kapangidwe ndi kumalizidwa.
Kutsatira miyezo yotetezera chakudya
Mabungwe athu a Salmon amatsatira kwambiri miyezo yapadziko lonse ya chitetezo cha chakudya kuti atsimikizire kuti nsomba ya salimoni ndi yotetezeka kwambiri: - **Kugwirizana Koyenera**: Kukumana ndi US FDA, EU 10/2011, ndi miyezo yakomweko (monga JIS ya ku Japan, FSANZ ya ku Australia) pazinthu zolumikizirana ndi chakudya, kuletsa zinthu zovulaza monga zitsulo zolemera kapena zotsalira za poizoni. - **Zinthu Zotetezeka ndi Njira**: Zophimba zonse (PE lamination, sera yodyedwa), zolumikizirana, ndi inki zosindikizira ndizoyenera chakudya—palibe kusamutsa zinthu zosatetezeka kupita ku nsomba ya salimoni. - **Kutsimikizika kwa Gulu Lachitatu**: SGS imachita mayeso a batch (kuti ione ngati pali poizoni, chitetezo cha zinthu) ndikuwunikira njira zopangira, ndi ziphaso zoperekedwa kuti zitsimikizire kuti zikutsatira malamulo ogulitsa, ophikira, kapena kutumiza kunja.
Zosankha zotumizira ndi kulongedza zinthu pa maoda akuluakulu
Pa maoda akuluakulu a Salmon Board, timapereka kutumiza ndi kulongedza bwino:
Zosankha Zotumizira - Kutumiza Zinthu Panyanja: Yotsika mtengo pa mayunitsi opitilira 5,000 (oyenda ulendo wautali, mwachitsanzo, US/EU/Asia) kudzera m'makampani odalirika.
Kunyamula Ndege: Kuthamanga kwambiri pa maoda achangu a mayunitsi 2,000–5,000 (nyengo zapamwamba) ndi DHL/FedEx.
Pansi/Chigawo: LTL/FTL ya misika yapafupi (mkati mwa EU, US yamkati) pamtengo wotsika komanso mwachangu.
Kupaka - Yodzaza ndi zophimba zoteteza chinyezi m'makatoni olimbikitsidwa/mabokosi amatabwa (amaletsa kuwonongeka).
Mapaleti okhala ndi mapaleti (40”x48”) okhala ndi zokutira zotambasula; zilembo zomveka bwino za kasitomu/malo osungiramo katundu. Timathandizira malamulo a FOB/CIF ndipo timapereka njira zotsatirira kutumiza.
N’chifukwa Chiyani Mumagwira Ntchito ndi Wopanga Makeke ku China?
Zaka 10+ zogwira ntchito popanga zinthu
Kutumiza kunja padziko lonse lapansi kumayiko opitilira 40
MOQ yosinthasintha ya mabizinesi ang'onoang'ono
Thandizo lathunthu la OEM/ODM
FSC
BRC
BSCI
